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Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women

ObesityMetabolic SyndromeHypertensionNutritionFood Bioactive CompoundCardiovascular DiseaseCardiovascular RiskPublic Health NutritionFoods RichPhytochemicalPublic HealthMedicineAtherosclerosisEpidemiologyPolyphenolicsFlavonoids Is