Biotechnology and Bioengineering · 1980 · 57 citations · 7 references
Life SciencesBiochemistryMicrobiologyBioprocess EngineeringIndustrial BiotechnologyMetabolismAerobic FermentationFermentation KineticsIndustrial FermentationMicrobial GrowthSubstrate UtilizationYeast BiologyBaker's YeastCarbon DioxideCarbon Source UtilizationContinuous Culture GrowthEthanol ProductionIndustrial ProductionMixed Substrate FermentationYeast Metabolism
Abstract Saccharomyces cerevisiae CBS 426 was grown aerobically in continuous culture with a mixture of glucose and ethanol as the carbon source. The flows of biomass, glucose, ethanol, oxygen, and carbon dioxide were measured. A model for growth with two substrates was derived. Application of this model to the above‐mentioned system yielded values for Y ATP and P/O. The joint confidence regions for these parameters were calculated. The relevance to industrial production of bakers' yeast is discussed.
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Diauxic Growth of Propionibacterium shermanii
Inn Hee Lee, A. G. Fredrickson, H. M. Tsuchiya · Applied Microbiology · 1974 · 40 citations · Full text
Life Sciences, Biology, Microbiology +13