Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough - Concepedia

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Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough

DOI Full Paper Access

60

Citations

45

References

2004

Year

E.L. Sliwinski, T. van Vliet

Rheologica Acta

Wheat DoughBiaxial ExtensionEngineeringMechanical EngineeringRheologyLarge-deformation PropertiesMechanics Of Materials

References

	Year	Citations

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