Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Structure of human lactoferrin: Crystallographic structure analysis and refinement at 2·8 Å resolution

Bryan F. Anderson, Heather M. Baker, Gillian E. Norris et al. · Journal of Molecular Biology · 1989 · 597 citations

Life Sciences, Biochemistry, Biophysics +11

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text

Agriculture, Biochemistry, Food Science +16

Immunologic factors in human milk during the first year of lactation

Armond S. Goldman, Cutberto Garza, Buford L. Nichols et al. · The Journal of Pediatrics · 1982 · 307 citations

Agriculture, Dairy Science, Immunology +16