British Journal of Radiology · 1991 · 130 citations · 27 references
Life SciencesNutritionNutritional SciencesAgingHuman NutritionNutritional PhysiologyAdipose TissueAge-related Physiological ChangesAging PhysiologyBody CompositionBody Composition ChangesEarly-life NutritionAltered Body CompositionBone CompositionCortical Bone StructureSkeletal Muscle AnatomyTissue Composition AnalysisWhole-body Composition
Body tissue composition varies with age, nutrition, health status, and physical activity, and dietary changes can also influence these properties. The paper reviews how age affects the composition of healthy tissues. The authors tabulate elemental composition, mass, and electron density for eleven soft tissues and cortical bone across ages from fetus to young adult.
Abstract The composition of body tissues is a function of the age, nutrition, state of health and physical activity of the individual. In this paper, the effects of age on the composition of healthy tissues are reviewed. Eleven soft tissues (adipose tissue, blood—whole, brain—whole, heart, kidney, liver, lung, muscle—skeletal, placenta, skin and spleen) and cortical bone are considered. Elemental compositions, mass and electron densities are tabulated for the tissues, as a function of age, from fetus to young adult. Although the compositions given here are predominantly for healthy tissues, reported changes because of dietary influences are briefly discussed.
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Handbook of Chemistry and Physics.
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