Whole-body Composition

Whole-Body Composition is a physiological assessment construct that quantifies the relative proportions and masses of major tissue and fluid compartments—such as fat, muscle, bone, and water—within the entire human body, distinguished from regional or segmental analyses by its comprehensive, systemic scope.

2.4K

Publications

162.2K

Citations

10.6K

Authors

2.5K

Institutions

Publications per year

2017–2026

674

Authors

10.6K

  1. SB
    Steven B. Heymsfield

    St. Luke's-Roosevelt Hospital Center, United States

    39 publications · 5.7K citations

    29

    h-index

  2. PD
    Paul Deurenberg

    Graduate School Experimental Plant Sciences, Netherlands

    19 publications · 2.5K citations

    18

    h-index

  3. LB
    Luís B. Sardinha

    University of Lisbon, Portugal

    20 publications · 1.2K citations

    17

    h-index

  4. DG
    Dympna Gallagher

    Columbia University, United States

    20 publications · 4.2K citations

    17

    h-index

  5. JC
    Jonathan C. K. Wells

    University College London, United Kingdom

    18 publications · 1.6K citations

    17

    h-index

1–5 of 10.6K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 93 publications · 12.7K citations

    56

    h-index

  2. PubMed

    Repository · 165 publications · 9.8K citations

    45

    h-index

  3. Medicine & Science in Sports & Exercise

    MSSE · 73 publications · 7.1K citations

    36

    h-index

  4. Journal of Applied Physiology

    46 publications · 8.4K citations

    35

    h-index

  5. British Journal Of Nutrition

    BJN · 56 publications · 10.1K citations

    32

    h-index

1–5