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Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

NutritionMetabolic SyndromeFatty AcidsAnimal NutritionPlasma C-reactive ProteinPhysiologyOmega-3 Fatty AcidFeed AdditiveLipid NutritionMetabolismMedicineExperimental NutritionOxidative StressHealth Sciences