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Comparisons on chemically-induced mutagenicity among four bacterial strais, Salmonella typhimurium TA102 and TA2638, and Escherichia coli WP2/pKM101 and WP2 uvrA/pKM101: Collaborative study I

Microbial ContaminationChemically-induced MutagenicityMolecular BiologySalmonella Typhimurium Ta102Food MicrobiologyToxicologyMicrobiologyMolecular MicrobiologyMedicineBacterial StraisMicrobial Genetics