Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

Neal D. Freedman, Amanda J. Cross, Katherine A. McGlynn, Christian C. Abnet, Yikyung Park, A. R. Hollenbeck, Arthur Schatzkin, J. E. Everhart, Ramanuj Sinha

JNCI Journal of the National Cancer Institute · 2010 · 166 citations · 34 references

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Abstract

Our results suggest that red meat and saturated fat may be associated with increased CLD and HCC risk, whereas white meat may be associated with reduced risk.

References

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