Asian Pacific Journal of Tropical Biomedicine · 2013 · 115 citations · 32 references
The study confirmed the presence of Salmonella and S. aureus in retail poultry meat. It is a potential threat to consumer health. To reduce the risk of contamination, good hygiene practices are necessary from processing to storage.
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Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 572 citations · Full text
Food-borne Pathogens, Veterinary Microbiology, Food Processing Facilities +21