Urbanization, Biodiversity, and Conservation

Michael L. McKinney

BioScience

Urban GeographyGeographyUrban DevelopmentUrban BiodiversityUrban Ecology +4

Ecosystems and Human Well-Being: Biodiversity Synthesis

Kumar Duraiappah, Naeem, S., +2

BiodiversityEcological HealthEngineeringBiodiversity SynthesisHuman Ecology +2

Participatory learning for sustainable agriculture

Jules Pretty

World Development

Agricultural EducationSustainable AgricultureSustainable DevelopmentAgricultural ExtensionEducation +2

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

GB Havenstein, PR Ferket, MA Qureshi

Poultry Science

NutritionEngineeringDietary ExposureAgricultural EconomicsRoss 308 +14

Policy and technological constraints to implementation of greenhouse gas mitigation options in agriculture

Pete Smith, Daniel Martino, Zucong Cai, +13

Agriculture Ecosystems & Environment

Mitigation TechnologyAgricultural TechnologyEngineeringTechnological ConstraintsAgricultural Emissions +7

The environmental impact of dairy production: 1944 compared with 20071

Judith L. Capper, Roger Cady, D.E. Bauman

Journal of Animal Science

Climate change and the characterization, breeding and conservation of animal genetic resources

Irene Hoffmann

Animal Genetics

Forecasting potential global environmental costs of livestock production 2000–2050

Nathan Pelletier, Peter Tyedmers

Proceedings of the National Academy of Sciences

Agri-food SystemsEnvironmental ImpactsEngineeringSustainable Food SystemAgricultural Economics +19

Productivity gains and greenhouse gas emissions intensity in dairy systems

Pierre Gerber, Th.V. Vellinga, Carolyn Opio, +1

Livestock Science

ProductivityResource ProductivityGreenhouse Gas Emission ReductionGreenhouse GasesEngineering +7

The resource outlook to 2050: by how much do land, water and crop yields need to increase by 2050?

Jelle Bruinsma

Environmental ImpactsLand UseCrop YieldsSustainable AgricultureSustainable Development +9