Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts

Akihiro Hino, Kazuhiro Mihara, Kazuo Nakashima et al. · Applied and Environmental Microbiology · 1990 · 131 citations · Full text

Biology, Biosynthesis, Trehalose Levels +10

Effect of<scp>l</scp>-Proline on Sake Brewing and Ethanol Stress in<i>Saccharomyces cerevisiae</i>

Hiroshi Takagi, Miki Takaoka, Akari Kawaguchi et al. · Applied and Environmental Microbiology · 2005 · 129 citations · Full text

Isolation of freeze-tolerant laboratory strains of Saccharomyces cerevisiae from proline-analogue-resistant mutants

Hiroshi Takagi, Fábio M. Iwamoto, Shigeru Nakamori · Applied Microbiology and Biotechnology · 1997 · 129 citations

Freeze-tolerant Laboratory Strains, Fungal Cell Biology, Biotechnology +5

Proline accumulation by mutation or disruption of the proline oxidase gene improves resistance to freezing and desiccation stresses in<i>Saccharomyces cerevisiae</i>

Hiroshi Takagi, Kuumi Sakai, Kana Morida et al. · FEMS Microbiology Letters · 2000 · 116 citations · Full text

Fungal Cell Biology, Genetics, External Proline +17

N-Acetyltransferase Mpr1 confers ethanol tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species

Xiaoyi Du, Hiroshi Takagi · Applied Microbiology and Biotechnology · 2007 · 111 citations

Reductive Stress, Cellular Enzymology, Biochemistry +10