Concepedia

Yutaka Haitani

YH

11

Publications

373

Citations

11

H-Index

2006

Active since

Affiliations

Nara Institute of Science and Technology(Current)

Kyoto University

Fukui Prefectural University

Food Research Institute

Yutaka Haitani is an author at Nara Institute of Science and Technology specializing in medicine, biotechnology, and food fermentation.

Top concepts

Publications per year

2006–2013

11

Publications

11

Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough

Yu Sasano, Yutaka Haitani, Keisuke Hashida et al. · Journal of Bioscience and Bioengineering · 2012 · 64 citations

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Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough

Yu Sasano, Yutaka Haitani, Iwao Ohtsu et al. · International Journal of Food Microbiology · 2011 · 63 citations

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Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Yu Sasano, Yutaka Haitani, Keisuke Hashida et al. · Microbial Cell Factories · 2012 · 57 citations · Full text

Rsp5 is required for the nuclear export of mRNA of <i>HSF1</i> and <i>MSN2/4</i> under stress conditions in <i>Saccharomyces cerevisiae</i>

Yutaka Haitani, Hiroshi Takagi · Genes to Cells · 2008 · 38 citations

Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

Yutaka Haitani, Kōichi Tanaka, Mami Yamamoto et al. · Journal of Bioscience and Bioengineering · 2012 · 29 citations

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