Concepedia

n-3 versus n-6 polyunsaturated fatty acids in critical illness

Tsuguhiko Tashiro, Hideo Yamamori, Kazuya Takagi, Naganori Hayashi, Katsunori Furukawa, Nobuyuki Nakajima

Nutrition · 1998 · 68 citations · 15 references

DOI

Concepts

References

15

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

Simin Nikbin Meydani, Stefan Endres, Margo M. Woods et al. · Journal of Nutrition · 1991 · 687 citations

, , +13

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

S N Meydani, Alice H. Lichtenstein, Steve Cornwall et al. · Journal of Clinical Investigation · 1993 · 358 citations · Full text

, , +17

Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates

Joel M. Kremer, David A. Lawrence, Gayle F. Petrillo et al. · Arthritis & Rheumatism · 1995 · 258 citations

, , +17

Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation.

Timothy R. Billiar, Paul E. Bankey, Bruce A. Svingen et al. · PubMed · 1988 · 244 citations

, , +17

The Importance of Lipid Type in the Diet after Burn Injury

Jan Alexander, Hideaki Saito, Cora K. Ogle et al. · Annals of Surgery · 1986 · 236 citations

, , +17