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Cardiac (n-3) Non-Esterified Fatty Acids Are Selectively Increased in Fish Oil-Fed Pigs following Myocardial Ischemia

Animal PhysiologyMyocardial IschemiaLipid AnalysisCardiovascular DiseaseBiochemistryOmega-3 Fatty AcidPhysiologyVascular BiologyPublic HealthMetabolismMedicineCardiologyFish Oil-fed PigsLipid Synthesis