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The removal of <i>Salmonella enteritidis</i> in activated sludge
10
Citations
4
References
1982
Year
Sewage Sludge TreatmentAnaerobic CulturingEngineeringSalmonella Destruction EfficienciesMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensLiquid PhaseEnvironmental MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlBatch ProcessMicrobiological DegradationAerobic CulturingWastewater TreatmentHealth Sciences
Salmonella destruction efficiencies of 99% were obtained after 10 h aeration at 15°C in a laboratory model of the activated sludge process. This study demonstrated that, in a batch process, the removal of salmonellas occurred in three phases. (i) By 4 h, 90% of the original inoculum had disappeared from the activated sludge, probably due mainly to predation by ciliated protozoa. The remaining 10% was distributed between the liquid phase (approximately 90%) and the sludge floc (approximately 10%). (ii) During the next 2 h this situation was inverted so that, by 6 h, more than 80% of the remaining salmonellas were then adsorbed to floc, leaving less than 20% in liquid suspension. (iii) From 6 h onwards there was a much slower decline of the remaining salmonellas attached to floc. The addition of dioctyl sodium sulphosuccinate after 4 h, inactivated the ciliated protozoa populations and completely eliminated the continued reduction of salmonellas from activated sludge observed previously.
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