European Food Research and Technology · 1993 · 41 citations · 10 references
Life SciencesBiochemistryZoologyFish BiologyFish PhysiologyIchthyologyFreezing InjuryCellular Damage During FreezingCellular Damage From FreezingCold Storage PhysiologyFreeze-induced Oxidative StressFreeze-thaw InjuryFreezing DamageFreezing PreservationMuscle Tissue Response
10
Lysosomes: A laboratory handbook
Anthony Allison · FEBS Letters · 1978 · 369 citations · Full text
Seafood science and technology
A. Ruiter · Aquaculture · 1993 · 264 citations
Agriculture, Fisheries, Food Science +12