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Long-Term Consumption of a Methionine-Supplemented Diet Increases Iron and Lipid Peroxide Levels in Rat Liver

NutritionIron MetabolismLiver PhysiologyPhysiologyLipid PeroxidationLipid Peroxide LevelsHepatotoxicityNutritional ScienceExperimental NutritionMetabolismMedicineLong-term ConsumptionRat LiverOxidative StressHealth Sciences