Highly Resistant<i>Salmonella</i>Newport‐MDRAmpC Transmitted through the Domestic US Food Supply: A FoodNet Case‐Control Study of Sporadic<i>Salmonella</i>Newport Infections, 2002–2003

Abstract

Newport-MDRAmpC infection is acquired through the US food supply, most likely from bovine and, perhaps, poultry sources, particularly among persons already taking antimicrobial agents.