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Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices

20

Citations

0

References

2008

Year

D. L. Villagómez-Zavala, Carlos Gómez‐Corona, Eduardo San Martín‐Martínez, J.P. Pérez-Orozco, E.J. Vernon‐Carter, R. Pedroza‐Islas
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Abstract

Hydrocolloids, edible films, mechanical properties, mesquite gum, sodium alginate, k-carrageenan, whey protein concentrate.