Size Exclusion Chromatography

Howard G. Barth

Analytical Chemistry

Crude oils: characterization of waxes precipitated on cooling by d.s.c. and thermomicroscopy

J.M. Letoffé, P. Claudy, Mustafa Verşan Kök, +2

Fuel

EngineeringPetroleum ChemistryPetroleum ProductionCrude OilsThermal Processing +3

Differential scanning calorimetry of single acid triglycerides: Effect of chain length and unsaturation

J. W. Hagemann, W. H. Tallent, Kenneth E. Kolb

Journal of the American Oil Chemists Society

Lipid AnalysisEngineeringDifferential Scanning CalorimetryOrganic ChemistrySingle Acid Triglycerides +17

Characterisation of polyethylene glycols using differential scanning calorimetry

Duncan Q.M. Craig, J.M. Newton

International Journal of Pharmaceutics

Materials ScienceEngineeringDifferential Scanning CalorimetryPolymer ScienceCalorimetric Method +2

Polymorphism of palm oil and palm oil products

Peck Hong Yap, J. M. de Man, L. de Man

Journal of the American Oil Chemists Society

Food ChemistryMaterials ScienceLipid AnalysisBiomanufacturingEngineering +12

High‐performance size‐exclusion chromatographic studies on polar components formed in sunflower oil used for frying

R. Arroyo, C. Garrido‐Polonio, S. López‐Varela, +1

Journal of the American Oil Chemists Society

Food ChemistryLipid AnalysisLipid NutritionFood AnalysisTriglyceride Polymers +9

The effects of ageing on the thermal behaviour and mechanical properties of pharmaceutical glycerides

Wanchai Sutananta, Duncan Q.M. Craig

International Journal of Pharmaceutics

Materials ScienceEngineeringDerivative ThermogravimetryMechanical PropertiesDifferential Scanning Calorimetry +9

Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil

L. deMan, J.M. deMan, B.R.K. Blackman

Journal of the American Oil Chemists Society

EngineeringLiquid-liquid FlowFood BiophysicsChemistryFood Chemistry +19

Characterization of a Hot-Melt Fluid Bed Coating Process for Fine Granules

Michael J. Jozwiakowski, David M. Jones, Robert M. Franz

Pharmaceutical Research

Sunflower oil used for frying: Combination of column, gas and high‐performance size‐exclusion chromatography for its evaluation

Francisco J. Sánchez‐Muniz, C. Garrido‐Polonio

Journal of the American Oil Chemists Society

Food ChemistryHigh‐performance Size‐exclusion ChromatographyLipid AnalysisFood Bioactive CompoundFatty Acids +11