Textile Research Journal · 2010 · 10 citations · 4 references
AgricultureFood ScienceFood AnalysisFood ChemistryThermal AnalysisMoisture AnalysisMoisture Content AnalysisMoisture DeterminationThermogravimetric AnalysisVolatile Organic CompoundsVolatile Substance AnalysisDryingDrying ConditionsMoisture ContentMoisture Content TestingSide ReactionsThermogravimetric CurvesThermogravimetric Data AnalysisVolatile Organic Compounds Analysis
The standard test methods for moisture in lint cotton are based on oven drying at 105—110°C. All of the loss in weight is attributable to moisture. The U.S. cotton industry questions the reliability of the oven-drying method due to the concern that non-aqueous volatiles released during drying may be of an amount sufficient to bias the results. Our approach in these initial studies was to conduct a series of probing experiments to help understand the nature of the non-aqueous volatiles. Cottons were assayed for moisture content by standard oven drying and Karl Fischer Titration. The titration results were significantly lower. We oven-dried cottons of varying mass, changed the gaseous atmosphere during heating from air to nitrogen and attempted to “fingerprint” the non-aqueous volatiles by thermogravimetric analysis and thermogravimetric analysis—quadrupole mass spectrometry. The results demonstrate that complicated side reactions occur during oven-drying. However, no specific volatile organics were detected at standard oven-drying conditions.
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Analytical applications of spectroscopy
J. Janák · Journal of Chromatography A · 1988 · 68 citations
Natural Sciences, Chemistry, Physics +12
The determination of moisture in solids
J.W. Pyper · Analytica Chimica Acta · 1985 · 33 citations