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Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes

InflammationBiochemistryAntioxidant EffectMedicineLiver PhysiologyHepg2 CellsLipid PeroxidationHepatotoxicityPhytochemicalReactive Oxygen SpecieStable Garlic By-productPharmacologyRedox BiologyOxidative Stress