American Journal of Clinical Nutrition · 1976 · 26 citations · 10 references
AgricultureFood ScienceNutritional SciencesHuman NutritionIron Metabolism DisordersMicronutrient NutritionFood FortificationIron DeficiencyIron MetabolismIron NutritionMicronutrient FortificationMicronutrient SupplementationDietary Iron SupplementationFood Fortification EffectsIron-rich FoodsSugar FortificationVehicle Selection For Fortification
10
Prediction of blood volume in normal human adults.
S. B. Nadler, Ted Bloch · PubMed · 1962 · 2.1K citations
Pharmacy, Hematology, Physiology +12
Menstrual Blood Loss–A Population Study
Leif Hallberg, Ann‐Marie Hôgdahl, Lennart Nilsson et al. · Acta Obstetricia Et Gynecologica Scandinavica · 1966 · 974 citations
Medicine, Gynecology, Obstetrics +14
Standardizing a method for clinical hemoglobinometry.
W. H. Crosby, Jonathan I. Munn, F W Furth · PubMed · 1954 · 514 citations
Food Iron Absorption: A Comparison of Vegetable and Animal Foods
Miguel Layrisse, J D Cook, Carlos Martínez et al. · Blood · 1969 · 272 citations · Full text