Concepedia

Sugar Fortification

Sugar Fortification is a food fortification strategy in which essential micronutrients, such as vitamin A, iron, or iodine, are added to granulated sugar during processing to address specific public health deficiencies in target populations.

21

Publications

709

Citations

73

Authors

30

Institutions

Publications per year

2017–2026

3

Parents

Publications

21

The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: a longitudinal evaluation

G Arroyave, L A Mejía, Jaime Ramirez Aguilar · American Journal of Clinical Nutrition · 1981 · 104 citations

, , +14

Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods

G. P. Rao, Priyanka Singh · Sugar Tech · 2021 · 64 citations · Full text

, , +17

Studies on the fortification of cane sugar with iron and ascorbic acid

Peter Disler, Sean Lynch, R. W. Charlton et al. · British Journal Of Nutrition · 1975 · 62 citations · Full text

, , +15

Use of the deuterated-retinol-dilution technique to monitor the vitamin A status of Nicaraguan schoolchildren 1 y after initiation of the Nicaraguan national program of sugar fortification with vitamin A

Judy D. Ribaya‐Mercado, Noel W. Solomons, Yadira Medrano et al. · American Journal of Clinical Nutrition · 2004 · 55 citations · Full text

, , +17

The use of sugar fortified with iron tris-glycinate chelate in the prevention of iron deficiency anemia in preschool children.

Mauro Fisberg · PubMed · 2001 · 46 citations

, , +17

1–5 of 21

Authors

73

  1. CM
    Carlos Martínez-Torres

    Instituto Venezolano de Investigaciones Científicas, Venezuela

    2 publications · 71 citations

    2

    h-index

  2. ML
    Miguel Layrisse

    Instituto Venezolano de Investigaciones Científicas, Venezuela

    2 publications · 71 citations

    2

    h-index

  3. NW
    Noel W. Solomons

    Institute of Nutrition of Central America and Panama, Guatemala

    2 publications · 72 citations

    2

    h-index

  4. MR
    M. Renzi

    Instituto Venezolano de Investigaciones Científicas, Venezuela

    2 publications · 71 citations

    2

    h-index

  5. BO
    Bashir Oladapo Olaniyi

    Nnamdi Azikiwe University, Nigeria

    1 publications · 14 citations

    1

    h-index

1–5 of 73

Institutions

30

  1. University of Nairobi

    Nairobi, Kenya

    1 h-index

    3 publications

    57 citations

  2. University of the Witwatersrand

    Johannesburg, South Africa

    1 h-index

    4 publications

    248 citations

  3. University of Science and Technology Omdurman

    Omdurman, Sudan

    1 h-index

    1 publications

    18 citations

  4. United States Department of Agriculture

    Washington, United States

    1 h-index

    1 publications

    55 citations

  5. University of Washington

    Seattle, United States

    1 h-index

    1 publications

    62 citations

  6. Forschungsinstitut für Kinderernährung

    Dortmund, Germany

    1 h-index

    3 publications

    132 citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    2 publications

    34 citations

  8. Tropical Diseases Research Centre

    Ndola, Zambia

    1 h-index

    4 publications

    64 citations

1–8 of 30

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 4 publications · 230 citations

    4

    h-index

  2. Food and Nutrition Bulletin

    3 publications · 76 citations

    3

    h-index

  3. PubMed

    Repository · 2 publications · 60 citations

    2

    h-index

  4. Sugar Tech

    2 publications · 78 citations

    2

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 1 publications · 17 citations

    1

    h-index

1–5