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Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

NutritionMetabolic SyndromeDiabetes ManagementSourdough-leavened BreadPhysiologyDiabetesImpaired Glucose ToleranceInsulin ManagementBlood Glucose MonitoringInsulin Plasma LevelsDiabetes MellitusMetabolismMedicineHealth Sciences