Majallah-i taḥqīqāt-i dāmpizishkī-i īrān · 2009 · 16 citations · 32 references
AgricultureAnimal SciencesPoultry SciencePoultry ImmunologyPoultry NutritionPoultry PhysiologyBroiler FeedingBroiler Growth PerformanceBroiler NutritionLipid NutritionNutritional QualityBroiler Chick ImmunityBroiler ChickensBroiler Immune FunctionBroiler ImmunityHumoral Immune EnhancementImmune Response TraitsLipid Content AnalysisPoultry Diets
Summary A 42-day study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on broiler performance, fatty acid (FA) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (SRBC). A total of 324 one-day-old chicks were attributed to 6 experimental groups. C: control (soybean-corn); CS1:7.5% CS; CS2:15% CS; CS-FS:10% FS + 10% CS; FS1:7.5% FS; FS2:15% FS. The diets containing FS and CS had a significant negative effect on performance parameters (P 0.05) different among treatments. Inclusion of FS and CS significantly increased (P 0.05).
32