Publication | Closed Access

Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients

Vitamin ENutritionHemodialysisHemodialysis PatientsLipid PeroxidationChronic Kidney DiseaseHematologyRed Grape JuiceDialysis TherapyReactive Oxygen SpecieMetabolismMedicineRedox BiologyNephrologyOxidative Stress