Publication | Open Access

Dietary-Induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio

ObesityNutritionFat RatioFatty Acid CompositionLipid AnalysisBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyLipidsMetabolismMedicineDietary-induced Changes