Concepedia

Publication | Closed Access

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

DOI

118

Citations

16

References

2007

Year

Makoto Tomaru, Hirohisa Takano, Naomi Osakabe, Akiko Yasuda, Ken‐ichiro Inoue, Rie Yanagisawa, Tsuneto Ohwatari, Hiroshi Uematsu
Nutrition

References

YearCitations

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