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Sweet success: ionic liquids derived from non-nutritive sweetenersElectronic supplementary information (ESI) available: experimental details; IR spectra. See http://www.rsc.org/suppdata/cc/b3/b313068a/
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Food ChemistrySweet SuccessOrganic CationsEngineeringBiochemistryIonic LiquidsNatural SciencesSpectroscopyIonic ConductorOrganic ChemistryAnalytical ChemistryAnion SensingChemistryForm Ionic LiquidsPharmacologyDeep Eutectic SolventIr SpectraSolution (Chemistry)
The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations.
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