Morgan D. Tickell

Sweet success: ionic liquids derived from non-nutritive sweetenersElectronic supplementary information (ESI) available: experimental details; IR spectra. See http://www.rsc.org/suppdata/cc/b3/b313068a/

Elke B. Carter, Stephanie L. Culver, Phillip A. Fox et al. · Chemical Communications · 2004 · 161 citations

Natural Sciences, Chemistry, Food Science +10

Exploiting isolobal relationships to create new ionic liquids: novel room-temperature ionic liquids based upon (N-alkylimidazole)(amine)BH2+“boronium” ions

Phillip A. Fox, Scott T. Griffin, W.M. Reichert et al. · Chemical Communications · 2005 · 47 citations

Natural Sciences, Chemistry, Materials Chemistry +3

Do ion tethered functional groups affect IL solvent properties? The case of sulfoxides and sulfones

Nawal K. Sharma, Morgan D. Tickell, Jared L. Anderson et al. · Chemical Communications · 2006 · 36 citations

Natural Sciences, Chemistry, Materials Science +15