Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties - Concepedia

Concepedia

Publication | Closed Access

Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties

73

Citations

26

References

2005

Year

Dolores Rodrigo, Clara Cortés, Elke Clynen, Liliane Schoofs, Ann Van Loey, Marc Hendrickx

Food Research International

Food ChemistryEngineeringHealth SciencesBiotechnologyBiochemical EngineeringFood ProcessingPurified PolygalacturonaseFood TechnologyBiomolecular EngineeringHigh-pressure Stability

References

	Year	Citations

Page 1