Conservation practices to mitigate and adapt to climate change

Abstract

Climate change, in combination with the expanding human population, presents a formidable food security challenge: how will we feed a world population that is expected to grow by an additional 2.4 billion people by 2050? Population growth and the dynamics of climate change will also exacerbate other issues, such as desertification, deforestation, erosion, degradation of water quality, and depletion of water resources, further complicating the challenge of food security. These factors, together with the fact that energy prices may increase in the future, which will increase the cost of agricultural inputs, such as fertilizer and fuel, make the future of food security a major concern.