Agricultural Inputs Availability

Agricultural Inputs Availability is a construct in food availability research that denotes the presence and accessibility of essential production resources—such as seeds, fertilizers, water, and machinery—necessary for effective agricultural production within a given region.

433

Publications

25.3K

Citations

1.4K

Authors

568

Institutions

Publications per year

2017–2026

191

Authors

1.4K

  1. EN
    Elda N. Okolo‐Obasi

    University of Nigeria, Nigeria

    4 publications · 298 citations

    4

    h-index

  2. JI
    Joseph I. Uduji

    University of Nigeria, Nigeria

    4 publications · 298 citations

    4

    h-index

  3. KJ
    K. Jankowski

    University of Warmia and Mazury in Olsztyn, Poland

    4 publications · 95 citations

    4

    h-index

  4. VA
    Valerie A. Kelly

    Michigan State University, United States

    4 publications · 160 citations

    4

    h-index

  5. MS
    Mateusz Sokólski

    University of Warmia and Mazury in Olsztyn, Poland

    3 publications · 80 citations

    3

    h-index

1–5 of 1.4K

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 19 publications · 681 citations

    14

    h-index

  2. Sustainability

    13 publications · 693 citations

    13

    h-index

  3. RePEc: Research Papers in Economics

    Repository · 14 publications · 502 citations

    12

    h-index

  4. Agricultural Systems

    7 publications · 528 citations

    7

    h-index

  5. Agronomy

    6 publications · 214 citations

    6

    h-index

1–5