Variations in land requirements for meat production

Life cycle assessment of milk production — a comparison of conventional and organic farming

Christel Cederberg, Berit Mattsson · Journal of Cleaner Production · 2000 · 583 citations · Full text

Agriculture, Dairy Science, Organic Agriculture +14

Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence

Rachel Povey, Benjamin T. Wellens, Mark Conner · Appetite · 2001 · 357 citations

Agriculture, Nutrition, Social Psychology +11

Consumption patterns and their effects on land required for food

P.W. Gerbens-Leenes, Sanderine Nonhebel · Ecological Economics · 2002 · 304 citations

Social Sciences, Agricultural Economics, Food Policy +11

Renewable energy and food supply: will there be enough land?

Sanderine Nonhebel · Renewable and Sustainable Energy Reviews · 2004 · 287 citations

Agriculture, Sustainable Agriculture, Sustainable Resource Management +16

Environmental sustainability in agriculture: diet matters

R. Goodland · Ecological Economics · 1997 · 218 citations

Social Sciences, Nutrition, Sustainable Agriculture +12