Biotechnology and Bioengineering · 1980 · 31 citations · 23 references
Life SciencesBiotechnologyMicrobiologyMicrobial BiotechnologyMicrobial EcologyMicrobial PhysiologyBacterial CultivationBacterial MetabolismBatch CultureFed-batch FermentationFermentation KineticsMicrobial GrowthEnrichmentMethanogenesisMethanotrophyMixed-culture FermentationPure Culture IsolationSaturationTransfer CoefficientVolumetric Mass Transfer Coefficient
Abstract A methane‐utilizing mixed culture isolated from activated sludge by selective enrichment at 45°C was found to consist of three interacting species: a methaneutilizing bacterium, a citrate‐utilizing bacterium, and a methanol‐utilizing bacterium. All three species grew well at 45°C. Three different stable mixed cultures were reconstituted by various combinations of these pure cultures. The nutritional requirements and substrate ranges for each pure culture were determined. The nutritional requirements and substrate ranges for each pure culture were determined. The saturation constant for the methane‐utilizing bacterium on methane ( K ) and for the methanol‐utilizing bacterium on methanol ( K ) were 1.73 × 10 −6 M and 4.51 × 10 −7 M , respectively. The volumetric mass transfer coefficient for methane ( K L a ) was determined to be 65.6 hr −1 .
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Aaron Novick, Leo Szilard · Science · 1950 · 765 citations
Natural Sciences, Chemical Engineering, Chemical Kinetics +2
Advances in Biochemical Engineering
Food and Bioproducts Processing · 2001 · 580 citations
Thetechnique of continuous culture.
Jacques Monod · Ann. Inst. Pasteur · 1950 · 455 citations