Angewandte Chemie International Edition · 2008 · 103 citations · 19 references
AgricultureChemistryHorticultural SciencesFruit SciencePhotosynthesisBerry RipeningFruit RipeningFruit Ripening BiochemistryPhotosynthetic PigmentsBlue Light EmissionChemical ModificationFruit Color DevelopmentLight Effects On RipeningLight Regulation Of RipeningRipening-related Color Change
Yes, we have blue bananas! Ripening bananas exhibit intense blue luminescence under UV light. Their luminescence arises from fluorescent chlorophyll catabolites which accumulate in the banana peels during ripening; their natural further conversion into nonfluorescent catabolites is specifically inhibited by a previously unrecognized chemical modification.
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Memory modulates color appearance
Thorsten Hansen, Maria Olkkonen, Sebastian Walter et al. · Nature Neuroscience · 2006 · 500 citations