Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 13 citations · 13 references
Open access
AgricultureMicrobiologyPoultry SciencePoultry HealthPoultry MedicinePoultry MicrobiologyAir MicrobiologyMicrobial QualityPoultry BacteriologyPoultry MycologyAir Quality MicrobiologyAirborne Microbial CommunitiesAirborne Microbial MonitoringAirborne Pathogen DetectionIndoor Air Microbial AssessmentIndoor Air Microbiology
This paper describes the concentrations of airborne bacteria and fungi in a cage housed laying hens facility, during a production year. Levels of airborne bacteria established in the air of the poultry house ranged from 1.02×10 4 CFU/m 3 measured in April, to 7.72×10 4 CFU/m 3 measured in December. Mean values of the total number of fungi ranged from 0.075×10 4 CFU/m 3
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Air contaminants in different European farming environments.
Katja Radon, Brigitta Danuser, Martin Iversen et al. · PubMed · 2002 · 268 citations
Survival of bacteria during aerosolization
Balkumar Marthi, V P Fieland, Monika Walter et al. · Applied and Environmental Microbiology · 1990 · 163 citations · Full text