Publication | Closed Access
The strength of paraffin gels formed under static and flow conditions
284
Citations
25
References
2005
Year
Materials ScienceBiopolymer GelThixotropyEngineeringMechanical PropertiesMechanical EngineeringRheological PropertyRheologyFlow ConditionsParaffin GelsFood EngineeringSoft MatterSol-gel Synthesis
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