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The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

DOIFull Paper Access

129

Citations

27

References

2009

Year

Stavros Liatis, Panagiotis Tsapogas, Eftychia Chala, Charilaos Dimosthenopoulos, Kostas J. Kyriakopoulos, Efthymios Kapantais, Nicholas Katsilambros
Diabetes & Metabolism

Abstract

Betaglucan enriched bread may contribute to the improvement of the lipid profile and insulin resistance in patients with T2D.

References

YearCitations

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