The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

Stavros Liatis, Panagiotis Tsapogas, Eftychia Chala, Charilaos Dimosthenopoulos, Kostas J. Kyriakopoulos, Efthymios Kapantais, Nicholas Katsilambros

Diabetes & Metabolism · 2009 · 129 citations · 27 references

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Abstract

Betaglucan enriched bread may contribute to the improvement of the lipid profile and insulin resistance in patients with T2D.

References

27