Publication | Open Access
Effects of Phosphorus Level and Phytase in Broiler Breeder Rearing and Laying Diets on Live Performance and Phosphorus Excretion
38
Citations
14
References
2007
Year
NutritionEngineeringFertilityAgricultural EconomicsPhytase InclusionRoss 308Feed AdditivePublic HealthPhosphorus LevelAnimal PhysiologyNutrient PhysiologyAnimal NutritionFeed EvaluationLaying DietsBiologyPhosphorus ExcretionDicalcium PhosphateAnimal SciencePhysiologyPoultry FarmingMetabolismPoultry ScienceNutrient Management
The effects of a reduced dietary nonphytate phosphorus (NPP) level and inclusion of phytase on broiler breeder performance and P concentrations in the litter and manure were investigated. Ross 308 broiler breeder pullets and Ross 344 cockerels were placed sex-separate in a blackout growing house and fed standard starter and grower diets to 9 wk of age. At 10 wk of age, 4 treatments (A, B, C, D) were assigned to each of 4 floor pens of 68 pullets and 1 pen of 50 cockerels. From 10 to 21 wk, treatments A to D contained 0.37, 0.27, 0.27, and 0.17% NPP, respectively, with 300 phytase units (FTU)/kg of phytase added to treatments B and D. At 21 wk of age, birds were photostimulated and transferred to a two-thirds slat-litter breeder house with 16 pens of 60 pullets and 6 cockerels. A laying diet was fed from 22 to 64 wk and NPP levels of treatments A to D were adjusted to 0.37, 0.27, 0.19, and 0.09%, respectively, and phytase addition to treatments B and D was increased to 500 FTU/kg. Analysis of the litter from growing pens showed no effect on litter total P when phytase replaced 0.1% of NPP. However, decreasing the dietary NPP by 0.1% without phytase reduced the litter total P by 18%. Water-soluble P (WSP) and the WSP:total P ratio decreased when the grower dietary NPP level was reduced to 0.17% with added phytase and was correlated with litter moisture levels in growing pens. During the laying period, a reduction in NPP from 0.37 to 0.09% with added phytase reduced both the manure total P and WSP by 42%. Hen-day egg production was highest on the lowest NPP diet with phytase, but fertility decreased when the dietary NPP was reduced below 0.37%. Results showed that phytase inclusion in a broiler breeder laying diet at the expense of all added P from dicalcium phosphate reduced the manure total P and WSP concentrations by 42%, with no effect on the number of chicks produced per hen housed.
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