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Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends. I: Thermal, mechanical and morphological properties

Materials ScienceFood ChemistryEngineeringFunctional PropertyMechanical EngineeringPolymer SciencePolymer BlendFood TechnologyFood EngineeringFood ProcessingLactic AcidCitric AcidPolymer ChemistryThermoplastic Wheat Flour/polyHealth Sciences