In vitro cholesterol-lowering activity of<i>Lactobacillus plantarum</i>and<i>Lactobacillus paracasei</i>strains isolated from the Italian Castelmagno PDO cheese - Concepedia

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In vitro cholesterol-lowering activity of<i>Lactobacillus plantarum</i>and<i>Lactobacillus paracasei</i>strains isolated from the Italian Castelmagno PDO cheese

DOI Full Paper Access

44

Citations

24

References

2009

Year

Simona Belviso, Manuela Giordano, Paola Dolci, Giuseppe Zeppa

Dairy Science and Technology

ProbioticFood FermentationBiochemistryLactic Acid BacteriaBacteriologyVitro Cholesterol-lowering ActivityFood MicrobiologyMicrobiologyPublic HealthHealth Sciences

References

	Year	Citations

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