Journal of Basic Microbiology · 2005 · 86 citations · 14 references
AgricultureMicrobiologyPlant SciencesMicrobial EcologyMycologyPlant-microbe InteractionsFruit MicrobiologyFungal DiversityMicrobial AnalysisPlant-pathogenic FungiYeast BiologyYeast EcologyEndophytic Fungal DiversityEndophytic FungiEndophytic MicroorganismsFruit Endophytic MicrobiotaFruit-associated YeastsGreenhouse CultivationOutdoor Cultivation Systems
Endophytic fungi were isolated from leaves, flowers and fruit of healthy apple trees (Malus domestica , Borkh.) growing in southern Brazilian orchards under three different cultivation systems (conventional, integrated and organic), during two vegetative cycles. The greatest total number of endophytic isolates was obtained from the orchards under organic cultivation when compared to integrated and conventional cultivation systems. Filamentous fungi from the genera Colletotrichum , Xylaria and Botryosphaeria were the most frequent ones and the most representative yeast genera were Sporobolomyces , Rhodotorula , Debaryomyces and Cryptococcus . It is suggested that some isolates may be used as indicators of the different management systems.
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Sustainability of three apple production systems
John P. Reganold, Jerry D. Glover, Preston K. Andrews et al. · Nature · 2001 · 684 citations
Engineering, Sustainability Management, Sustainable Agriculture +9
The foliar fungal endophytes of the Amazonian palm<i>Euterpe oleracea</i>
Katia F. Rodrigues · Mycologia · 1994 · 221 citations
Choice Reviews Online · 1992 · 169 citations