Publication | Closed Access
Structure–function relationships in A and B granules from wheat starches of similar amylose content
135
Citations
33
References
2008
Year
Food ChemistryEngineeringBiochemistryWheat StarchesNatural SciencesGlycobiologyBiotechnologyMolecular BiologyGrain ScienceStructure–function RelationshipsPolysaccharideB GranulesGrain Quality
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