Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among <scp>S</scp>wedish adults

Abstract

The relatively strong correlations between biomarkers of fish consumption and certain PFAA suggest that PFAA exposure should be taken into account in health risk and benefit assessment of fish consumption. Breastfeeding appears to be a major source of elimination of certain PFAA among women, and consequently PFAA exposure of nursed infants could be significant.