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Effect of thymol and resveratrol administered with candy or syrup on the development of<i>Nosema ceranae</i>and on the longevity of honeybees (<i>Apis mellifera</i>L.) in laboratory conditions

Food ChemistryNutritionFood FunctionAllergyMedicineNutraceutical IngredientPharmacologyToxicologyPhytochemicalFood PreservativesLaboratory ConditionsHealth Sciences