Effect of selective consumption on voluntary intake and digestibility of sorghum (Sorghum bicolor L. Moench) stover, cowpea (Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) haulms by sheep

M. Savadogo, G. Zemmelink, A. J. Nianogo

Animal Feed Science and Technology · 2000 · 26 citations · 12 references

Concepts

References

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