Publication | Open Access

A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables

Food ChemistryBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometryRaw VegetablesQuantitative DeterminationPolyglutamyl DerivativesAnalytical ChemistryMicrobiologyLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography